Ristretto 20ml, Curto 30ml ou Longo 40ml

Two long espressos totaling 80ml.

Two long espressos totaling 80ml, added with hot water for a smoother taste.

Double espresso with three parts of hot water

Two long espressos totaling 80ml.

Double long espresso with creamy steamed milk foam

Espresso with steamed milk

Espresso, house-made caramel, and milk.

Espresso, creamy steamed milk, and cocoa powder sprinkled on top

Espresso, creamy chocolate, cocoa, cinnamon, and creamy steamed milk

Blend of coffee, cocoa powder, organic sugar, and whole milk.

Espresso with steamed milk and chocolate ganache

Delicious blend of black tea and spices (cardamom, clove, cinnamon, ginger, and black pepper) with whole milk.

Bunn method

Our hot chocolate blended with ice and a touch of Ovomaltine.

Espresso, house-made caramel, milk, and ice

Espresso, creamy milk, condensed milk, and Ovomaltine

Espresso, fresh tangerine liqueur with ginger, sparkling water, and ice

Hibiscus, cranberry, green mate, grape, and apple

Lemongrass, apple, lemon, and fennel

Chamomile, tangerines, and cloves, can be served hot or cold.

Artisanal lemongrass syrup with lemon and sparkling water

Mate tea with lemon, mint, a splash of artisanal citrus syrup (passion fruit, orange, and lemon), and sparkling water.

Artisanal citrus syrup (passion fruit, orange, and lemon) with sparkling water.

Our traditional croissant is made with French flour and butter, a lot of technique, and a lot of love.

King cheese and turkey breast

Pastry cream and chocolate

Five pieces served with butter and fleur de sel, berry jam, and Nutella.

Fluffy croissant dough filled with mozzarella, Brazilian cream cheese, and Gorgonzola cheese.

1 piece

3 piece. Comes with dulce de leche or guava paste.

Served with a small salad of greens and cherry tomatoes with mustard and honey dressing. Slice weighs approximately 320g.

With granola and red fruit jam also made by us.

With granola and honey

Tomato, buffalo mozzarella, and basil pesto

Two pieces

Two pieces

One piece

Tomato, buffalo mozzarella, and basil pesto

Rustic whole grain bread with hummus and poached egg, with a hint of crushed red pepper.

Rustic whole grain bread, hummus, grilled assorted vegetables (zucchini, leeks, carrots, cabbage, broccoli, onion, and red cabbage), sunflower seeds, and pumpkin seeds.

Sourdough bread with béchamel sauce, gruyère cheese, cooked ham, Dijon mustard, and a sprinkle of parmesan. Served with a mixed leaf and cherry tomato salad with mustard and honey dressing.

Focaccia, Parma ham, pistachio pesto, arugula, and burrata

Focaccia, smoked mortadella, olive tapenade, and burrata

Focaccia, smoked mortadella, pistachio pesto, burrata, arugula, and toasted pistachios

Focaccia, Parma ham and brie cheese with red fruit jam

Flatbread, filet mignon, roasted garlic mayonnaise, cheese fondue, cabbage salad, red onion, and tomato

Juicy burger with house blend of meats (170g), crispy bacon, mozzarella and gruyère cheese, garlic mayonnaise on a croissant. Can be swapped for brioche bread.

Burrito style, fried breaded chicken thigh strips (200g), pickled red onion, crispy fried bacon, guacamole with tomatoes, red onion, lime, and cilantro wrapped in flatbread. Served with tangy yogurt sauce.

Quesadilla style, featuring well-grilled cheese slices, avocado chunks, cherry tomatoes, cilantro, and tangy yogurt sauce in flatbread. (Vegetarian)

Buffalo mozzarella, basil pesto, cherry tomatoes, and lettuce

and toasted hazelnuts

Ham, cheese, lettuce, tomato, and fried egg

Pães de fermentação natural (rústico integral, sourdough, integral de forma)

50% cocoa crust with a very brigadeiro-like filling.

White crust, royal cream (just like grandmas made with egg yolks, milk, and cornstarch), beijinho, pineapple compote with a hint of lemon, and a layer of cocoa crust.

The kind from childhood

Buttery batter with brown sugar, apple pieces, wheat flour, oats, cinnamon, pecans, and mariposa, finished with a crunchy crumble.

Traditional American carrot cake with spices and cream cheese lemon frosting.

Tartlet with sablée crust, lemon curd (made with eggs, lemon, and butter), a thin layer of red fruit jelly, and Italian meringue.

Layers of our signature vanilla cream, alternating with biscuits and topped with our house-made dulce de leche.

Buttery dough with milk chocolate chips

Buttery dough with 100% cocoa and milk chocolate chips.

Functional carrot cake with 63% chocolate chips, dairy-free and wheat-free, not suitable for allergens.

Functional Bahia orange cake, dairy-free and wheat-free. Not suitable for allergens.

Functional chocolate cake with cocoa, dairy-free and wheat-free, served with functional chocolate sauce.

Corn flakes, oats, seeds, chia, sesame, sunflower seeds, coconut sugar, cane molasses, coconut oil, egg whites, cinnamon, and more delights.

Sold in packs of 4 pieces

Naturally fermented bread made with French flour, levain, and long fermentation. It has a crispy crust, moist crumb, and a slightly tangy flavor. A very healthy and light bread for everyday.

Naturally fermented bread made with 100% whole French flour, levain, and long fermentation. It's a very fragrant bread rich in nutrients, making it a healthy choice for everyday.

Tareco is that cookie that tastes like childhood and smells like grandma's house. Made with a light, buttery dough, lightly golden, it's perfect to accompany a freshly brewed coffee or a glass of cold milk. Simple and crunchy. (Contains egg in the composition)

1 toasted French bread with cream cheese 1 cold chocolate drink 1 pain au chocolat.

2 fruit salads with granola and honey or 2 house yogurts with raspberry jam and granola, 1 couscous with sausage in homemade tomato sauce, 2 traditional croissants with butter and fleur de sel, 2 slices of Grandma Nelci's pie, 2 brewed coffees or orange juices.

2 fruit salads with granola and honey or 2 house yogurts with berry jam and granola, 2 slices of functional cake of your choice, 2 avocado toasts or vegan toasts, 2 house brewed coffees or orange juices.

2 fruit salads with granola and honey or 2 house yogurts with red fruit jam and granola, 1 pain suisse with cheese and turkey breast, 1 pain suisse with pastry cream and chocolate, 1 cinnamon roll, 1 toasted croissant with butter and fleur de sel, 1 toasted croissant with cream cheese, 2 house brewed coffees or orange juices.

4 croissants with egg and bacon, 2 toasted breads with cream cheese, 4 slices of moist coconut cake or carrot cake, 4 house-brewed coffees or orange juices.

With fresh greens, cooked chickpeas, cherry tomatoes, cucumber, sliced red onion, soft goat cheese cubes, and mint leaves, served with tzatziki sauce made from house-made yogurt and grated cucumber. Comes with marinated and grilled protein.

With tilapia fillet

Made with American lettuce, arugula leaves, sliced buffalo mozzarella, cherry tomatoes, and house pesto, topped with crispy Parma ham and dehydrated parmesan. Dressed with chlorophyll oil and Sicilian lemon.

Protein or marinated eggplant breaded in breadcrumbs, baked with peeled tomato sauce and mozzarella, served with durum wheat spaghetti in pomodoro sauce, accompanied by parmesan.

Grilled chicken scaloppini, served with broccoli biro biro rice, scrambled eggs, chopped parsley, and roasted tomato butter. Accompanied by crispy cassava straw.

Grilled tilapia fillet with a bacon farofa crust, served with sautéed spaghetti with cherry tomatoes, capers, garlic, basil leaves, and brûléed lemon.

Soup made with potatoes and sautéed kale, finished with crispy bacon. Served with a basket of croissant toast.

Warm tomato soup with a touch of fresh cream. Served with our natural fermentation whole grain bread and mozzarella cheese.

White cake, traditional custard (the way grandmothers made it with egg yolks, milk and cornstarch), coconut beijinho, pineapple compote with a touch of Tahiti lime, and a layer of cocoa cake.

Very moist white yogurt cake with a layer of Ninho milk white brigadeiro and a cocoa cake layer with 63% chocolate brigadeiro. Finished with pieces of white and milk chocolate between the layers.

Dense, soft chocolate and 50% cocoa cake with a rich brigadeiro-style filling made with 63% chocolate.

Very moist white cake layered with Ninho milk white brigadeiro and fresh strawberries.

Dense, moist black cocoa cake with pistachio brigadeiro and pieces of pistachio.

White yogurt and peanut cake filled with dulce de leche brigadeiro and paçoca brigadeiro.

Moist cocoa cake filled with 63% chocolate brigadeiro and fresh strawberries.

Very moist white yogurt cake with one layer of dulce de leche brigadeiro and prune compote, and another layer of coconut beijinho.

Two layers of white yogurt cake filled with Ninho milk palha italiana and salted caramel.

Very moist cocoa cake layered with creamy 63% chocolate brigadeiro and coconut beijinho.

Traditional American carrot cake with spices (ginger, cloves, cinnamon and nutmeg), topped with cream cheese frosting and Tahiti lime. 20 cm · approximate weight: 1.6 kg.

Made with a chocolate-and-cocoa cookie crust, baked cream cheese filling and red berry jam. 20 cm · approximate weight: 1.3 kg.

Made with a sablée crust – a house-made buttery cookie – baked cream cheese filling and red berry jam. 20 cm · approximate weight: 1.3 kg.

Traditional French tartelette made with sablée pastry – a house-made buttery cookie crust – filled with baked almond cream and a thin layer of raspberry jam. Topped with crisp almond flakes. 20 cm · approximate weight: 700 g.

Traditional French tartelette made with sablée pastry – a house-made buttery cookie crust – filled with lime curd made from eggs, butter and Tahiti lime juice, and topped with torched Italian meringue. 20 cm · approximate weight: 700 g.

Buttery grandma-style cake made with brown sugar, oat flour and wheat flour, with caramelized apple pieces and mariposa walnuts inside. Topped with pecans and cinnamon. 20 cm · approximate weight: 1 kg.

Very fluffy cake made with butter, brown sugar and yogurt. Topped with a sweet, crunchy pecan mixture. 20 cm · approximate weight: 1 kg.

A nostalgic childhood-style cake: white cake soaked with condensed milk syrup, vanilla and coconut milk, covered with plenty of coconut. 20 cm · approximate weight: 1.3 kg.

Traditional carrot cake with real carrot flavor and creamy 63% chocolate brigadeiro. 20 cm · approximate weight: 1.2 kg.

Carrot cake made with rice flour, potato starch, sweet cassava starch and almond flour, demerara sugar, eggs and 63% chocolate chips. 20 cm · approximate weight: 600 g.

Orange cake made with rice flour, potato starch, sweet cassava starch and almond flour, demerara sugar, eggs and Bahia orange. 20 cm · approximate weight: 500 g.

Cocoa cake made with almond flour, demerara sugar and eggs, served with a functional sauce made from plant-based milk, cocoa and demerara sugar. 20 cm · approximate weight: 600 g.

Flavorful buttery pastry that melts in your mouth, generously filled with shredded chicken, creamy cheese, corn and fresh seasonings.

30 units.

30 units.

30 units.

30 units.

30 units.

30 units.

20 Mini Croissants; 20 Mini Pain au Chocolat; 20 Mini Pain Suisse with Queijo do Reino and turkey breast; 20 Mini Brazilian Cheese Breads; 1 cake of your choice, 1.3 kg; unlimited house-brewed coffee.

40 Mini Croissants; 40 Mini Pain au Chocolat; 40 Mini Pain Suisse with Queijo do Reino and turkey breast; 40 Mini Brazilian Cheese Breads; 1 cake of your choice, 2.5 kg; unlimited house-brewed coffee.