Ristretto 15ml / Short espresso 30ml / Carioca 50ml

60ml

A shot of espresso with a touch of milk, 50ml

A shot of espresso with steamed milk and milk foam, 180ml

Two shots of espresso with steamed milk and milk foam, 180ml

A shot of espresso with steamed milk, 240ml

Matcha with steamed milk, 180ml

200ml {V60 or AeroPress} A sweeter cup with lower acidity, typically showing notes of chocolate, caramel, nuts and hazelnut. {ask about available beans}

200ml {V60 or AeroPress} A more complex cup, typically with more exotic aromas, brighter acidity and citrus, floral and/or fruity notes. {ask about available beans}

A shot of espresso, milk and ice

A shot of espresso, cumaru (tonka bean) syrup, milk and ice

A shot of espresso, Sicilian lemon and honey syrup, and tonic water

Matcha, passion fruit and ginger syrup, lime juice and sparkling water

Mixed berry purée, creamy milk, matcha and ice

A scoop of cream ice cream topped with a shot of espresso

Mate tea blended with lime

Ginger concentrate with lime juice and sparkling water

Flavored syrup with sparkling water and ice {ask about available flavors}

Dark chocolate brownie with spiced chocolate ganache

House cream made with cream cheese, coffee and bourbon, layered with spiced cookies and 50% chocolate

Classic cinnamon roll with sweet glaze and cream cheese frosting

Banana bread griddled in butter, with salted caramel and banana slices

Creamy cream cheese cake with your choice of sauce {passion fruit & ginger or salted caramel}

Cinnamon cake with caramel brigadeiro, finished with salted caramel crunch

Ask about available flavors

Chinese steamed bun filled with roast pork OR shiitake mushrooms and cabbage

Artisan brioche sandwich with cheese fondue {mozzarella, Parmesan and provolone}

Artisan brioche sandwich with seasoned preserved ham and cheese fondue {mozzarella, Parmesan and provolone}

Artisan brioche sandwich with house-made tomato confit and cheese fondue {mozzarella, Parmesan and provolone}

Ciabatta sandwich with sunflower seed spread, marinated mushrooms, blanched red onion and watercress

Artisan ciabatta sandwich with braised beef, sweet mustard sauce, pickled maxixe (Brazilian gherkin) and arugula

Artisan ciabatta sandwich with smoked mortadella, ricotta cream with parsley and Sicilian lemon, and peanut spread

Basket of artisan breads with antipasti {mushroom spread, sunflower seed spread, house-made tomato confit sauce and seasoned ricotta spread}

Campari, vermouth, gin, Bahia orange zest and ice

Gin, simple syrup, Sicilian lemon juice, Angostura bitters, Sicilian lemon zest and ice

Irish whiskey, ginger concentrate, honey syrup and lime juice, finished with honeycomb

Vodka, Martini Bianco, espresso and simple syrup

Bourbon, dry red wine, lime juice, simple syrup, hibiscus powder and ice

Bourbon, lemongrass infusion, simple syrup, lime juice and ice

Gin, cumaru (tonka bean) syrup, lime juice, rosé tonic, hibiscus concentrate and ice

Jambu-infused cachaça, passion fruit and ginger syrup, jambu foam and ice

Vodka, Jameson whiskey, lime juice, ginger concentrate and ginger foam

{Red or White | ask about available wine}

Heineken | Stella Artois

{Coca-Cola | Coca-Cola Zero | Guaraná | Guaraná Zero}