Plate of seasonal fruits finished with Cariri honey (papaya, tangerine, mango, watermelon)

Homemade yogurt served with raspberry jam, banana, Bari granola, white chocolate shavings, and meringue.

Two soft pancakes served with dulce de leche and bacon.

Two soft pancakes served with scrambled eggs and bacon.

Seasoned fillet, seared rare and thinly sliced, served with mustard sauce, pickled red onion, and fermented mustard. Accompanied by cheese fondue and toast.

Creamy croquette served with sour cream and fermented mustard.

Served with house mayonnaise.

Served with acerola jelly.

Sautéed mushrooms in oriental sauce and fermented vegetables. Served with toast.

Hummus base, tomato sauce, and poached eggs served with a basket of bread.

Berinjela assada e recheada com ragu de grão de bico, finalizado com chips de macaxeira, iogurte e pó de capim santo.

Gyoza filled with tofu paste, shiitake mushrooms, and red cabbage. Served with oriental sauce.

Crispy croissant topped with soft-boiled eggs, bacon, roasted tomato, and hollandaise sauce.

Brioche bread with poached eggs, bacon, roasted tomato, and hollandaise sauce.

Croissant with sealed cream cheese, fried charque, soft-boiled egg, and hollandaise.

Ham and cheese on brioche bread, finished and gratinated in the salamander.

Brioche bread with plenty of cheese, a touch of house-made tomato sauce, finished on the grill.

Roast beef served on Italian bread with mustard sauce, pickled red onions, arugula, and roasted tomatoes.

Brioche bread filled with boursin cheese and red fruit jam with basil.

Natural sandwich with brioche bread filled with chicken and carrot salad.

Served on ciabatta bread with shredded sun-dried beef sautéed in butter, butter cheese, pickled maxixe, arugula, roasted tomato, and aioli.

Brioche bread with fried chicken thigh, slathered in Sweet Chili, served with Swiss chard, pickled red onion, and mayonnaise.

Parma, gouda cheese, herb pesto, and roasted tomato.

Blend de 160 gramas, com pão brioche, cebola caramelizada, queijo manteiga, bacon crocante e aioli

Croissant with cheese and ham.

Croissant puro

Filled with queijo coalho cheese

Two units of creamy scrambled eggs served with Italian bread.

By default, two scrambled eggs, but they can be fried.

Pounded and fried Filet Mignon, finished in the salamander, tomato sauce, buttered spaghetti, and French fries.

Topped with eggplant antipasto.

Mixed greens, shredded chicken, aioli, cheese shavings, and mustard dressing.

Hummus, mixed greens, vinaigrette, roasted tomato, red onion, Japanese cucumber, carrot strands, grated Brazil nut.

Boneless fried thigh, Sweet chilli sauce, mashed potatoes, broccoli.

Pear capellacci with gorgonzola served in a citrus white sauce, Brazil nuts, green oil, and basil.

Peixe selado com legumes assados, purê de batata aveludado, toque cítrico de acerola e pesto.

Camarões grelhados com tomate, servido com spaghetti grano duro com pesto da casa a base de salsa, coentro, castanha do Pará e mel.

Risoto iscas de filé mignon, refogados com funghi em caldo de cogumelos e legumes. Finalizado com parmesão redução de balsâmico cebola crispy.

Chocolate cake with warm chocolate sauce and chocolate crumble.

Brazil nut brownie with semi-sweet brigadeiro and caramelized Brazil nuts.

Topped with white chocolate shavings

Croissant filled with Nutella and strawberries.

Cinnamon dough with cookie pieces, chocolate mix, filled with dulce de leche and buttery banana, topped with creamy whipped cream.

Intense ruby color with violet reflections. Aromas of plum, blackberry, and ripe raspberry, with notes of oak. On the palate, it is velvety, complex, and persistent - aged for 8 months in oak barrels.

Deep ruby red with aromas of cassis, blackberry, black pepper, and spices. Full-bodied, with firm tannins and balanced acidity - long and silky finish, with a subtle hint of vanilla from oak.

Expressive Portuguese red with a fruity and structured profile. Aromas of ripe red fruits with earthy and mineral notes characteristic of the Portuguese terroir. Soft tannins and an elegant finish.

Intense purple color. Aromas of red and black fruits in compote, cherry, plum, and spices, with hints of chocolate and vanilla. On the palate, it is full-bodied, velvety, with elegant tannins and a long finish.

Intense violet color. Complex bouquet of ripe black fruits, cedar, tobacco, and spices. On the palate, it is creamy, fruity, and mineral - aged for 18 months in French oak barrels. Cellaring potential of 8 years.

High-expression Chilean red with a complex aroma of dark fruits, tobacco, and floral notes. Elegant structure, refined tannins, and a persistent finish - produced from selected terroir.

Pale yellow with greenish reflections. Expressive notes of passion fruit and ripe figs, with refreshing acidity. Concentration of tropical fruits and a vibrant, delicious finish.

Italian white wine with a fresh and delicate personality. Aromas of pears, green apple, and white flowers. On the palate, it is light, citrusy, and elegant - a classic expression of Italian Pinot Grigio.

Pale yellow with greenish reflections. Mineral, floral, and white fruit aromas, classic of Chablis. On the palate, it is balanced, with marked acidity, elegant minerality, and a persistent finish with a hint of almonds.

Sparkling wine with a bright straw-yellow color, fine and persistent bubbles. Delicate aromas of white and citrus fruits, with subtle notes of bread and yeast. On the palate, it is fresh, elegant, and balanced, with good acidity and a long, pleasant finish.

Amarelo-claro com reflexos esverdeados. Aromas frescos de frutas brancas e cítricas, com delicadas notas florais. Na boca é leve, fresco e equilibrado, com boa acidez e final limpo e agradável.

Ruby red with violet reflections. Aromas of cherry, raspberry, vanilla, and pepper - the result of 6 months in barrel. Full-bodied palate with medium acidity and well-integrated tannins.

30ml extraction of our house blend

Classic Italian 15 ml

Two shots of espresso in a 50ml cup

Softer espresso

Diluted double espresso 120ml

House-filtered coffee with 150ml of steamed milk

Espresso with milk foam 70ml

Authentic Italian espresso and steamed milk 150ml

Espresso and lots of steamed milk 200ml

Espresso with lots of steamed milk and house-made chocolate ganache, 180ml.

Espresso with house-made sweetened condensed milk finished with steamed milk. 180ml

2 espressos harmonized with steamed milk

Instead of milk, we use Nude's oat-based plant drink, made for baristas to pair with coffee.

Check available lots.

Check the available beans for your filtered coffee.

Coffee from Solo Brewing's roastery in Portugal.

Lightness - infusion of hibiscus, cranberry, green mate, grape, and apple. Calm - infusion of chamomile, tangerine, and clove. Vibration - infusion of lemon capoim, Sicilian lemon, and apple.

House-made fizzy juice blend

Cold extraction of house coffee, carbonated, finished with a slice of Sicilian lemon.

Espresso emulsified in ice, house-made craft tonic, carbonated in the presh, ice, and Sicilian lemon.

Refreshing non-alcoholic drink with house special juice (check available flavor) and cold brew.

Espresso emulsified with ice, creamy milk, and vanilla syrup.

Espresso emulsified with 50% chocolate ganache, ice, and milk.

Espresso emulsified with sweetened condensed milk, finished over ice and milk.

Ovomaltine or Dulce de leche

Creamy drink made with vanilla ice cream blended with a splash of double espresso.

Vanilla ice cream drowned in a splash of house espresso.

Artisanal drink with a house-made recipe, carbonated, served with ice and a slice of lemon.

Homemade ginger soda with a hint of coffee.

Homemade ginger soda.

Matcha with Nude Barista delight, ice, and vanilla syrup.

Warm drink, matcha with Nude Barista delight.

Check availability

Fresh pineapple, concentrated hibiscus, gin and vermouth rosso, carbonated in preshh and finished with a light layer of espresso.

Whisky, artisanal pineapple reduction, citrus touch, and cold brew, finished with a light coffee cream. Tropical, creamy, and balanced, with a pronounced fruity finish.

Cachaça, artisanal pineapple reduction with Sicilian lemon, lemon, ginger ale, and matcha. Refreshing and slightly fizzy, with tropical, citrus notes and a mild spiciness.

Tropical version of the espresso martini with vodka, double espresso, soursop cordial, a dash of 50% cocoa, and Royal Charlotte cacao honey liqueur.

Discover the perfect harmony of rich coffee, Irish whiskey, and honey, topped with a fine layer of pasteurized cream.

Check available options.

Croissant puro