Plate of seasonal fruits finished with Cariri honey (papaya, tangerine, mango, watermelon)

Homemade yogurt served with raspberry jam, banana, Bari granola, white chocolate shavings, and meringue.

Two soft pancakes served with dulce de leche and bacon.

Two soft pancakes served with scrambled eggs and bacon.

Seasoned fillet, seared rare and thinly sliced, served with mustard sauce, pickled red onion, and fermented mustard. Accompanied by cheese fondue and toast.

Creamy croquette served with sour cream and fermented mustard.

Served with house mayonnaise.

Served with acerola jelly.

Sautéed mushrooms in oriental sauce and fermented vegetables. Served with toast.

Hummus base, tomato sauce, and poached eggs served with a basket of bread.

Crispy croissant topped with soft-boiled eggs, bacon, roasted tomato, and hollandaise sauce.

Brioche bread with poached eggs, bacon, roasted tomato, and hollandaise sauce.

Croissant with sealed cream cheese, fried charque, soft-boiled egg, and hollandaise.

Ham and cheese on brioche bread, finished and gratinated in the salamander.

Brioche bread with plenty of cheese, a touch of house-made tomato sauce, finished on the grill.

Roast beef served on Italian bread with mustard sauce, pickled red onions, arugula, and roasted tomatoes.

Brioche bread filled with boursin cheese and red fruit jam with basil.

Natural sandwich with brioche bread filled with chicken and carrot salad.

Brioche bread with fried chicken thigh, slathered in Sweet Chili, served with Swiss chard, pickled red onion, and mayonnaise.

Filled with queijo coalho cheese

Two units of creamy scrambled eggs served with Italian bread.

By default, two scrambled eggs, but they can be fried.

Pounded and fried Filet Mignon, finished in the salamander, tomato sauce, buttered spaghetti, and French fries.

Topped with eggplant antipasto.

Mixed greens, shredded chicken, aioli, cheese shavings, and mustard dressing.

Hummus, mixed greens, vinaigrette, roasted tomato, red onion, Japanese cucumber, carrot strands, grated Brazil nut.

Boneless fried thigh, Sweet chilli sauce, mashed potatoes, broccoli.

Green beans and rice in a seafood broth with coconut milk, featuring eels, octopus, daily fish, and shrimp. Served with a fresh herb salad with a citrus touch.

Pear capellacci with gorgonzola served in a citrus white sauce, Brazil nuts, green oil, and basil.

Chocolate cake with warm chocolate sauce and chocolate crumble.

Brazil nut brownie with semi-sweet brigadeiro and caramelized Brazil nuts.

Topped with white chocolate shavings

30ml extraction of our house blend

Classic Italian 15 ml

Two shots of espresso in a 50ml cup

Softer espresso

Diluted double espresso 120ml

House-filtered coffee with 150ml of steamed milk

Espresso with milk foam 70ml

Authentic Italian espresso and steamed milk 150ml

Espresso and lots of steamed milk 200ml

Espresso with lots of steamed milk and house-made chocolate ganache, 180ml.

Espresso with house-made sweetened condensed milk finished with steamed milk. 180ml

2 espressos harmonized with steamed milk

Instead of milk, we use Nude's oat-based plant drink, made for baristas to pair with coffee.

Check the available beans for your filtered coffee.

Lightness - infusion of hibiscus, cranberry, green mate, grape, and apple. Calm - infusion of chamomile, tangerine, and clove. Vibration - infusion of lemon capoim, Sicilian lemon, and apple.

House-made fizzy juice blend

Cold extraction of our house coffee blended with ice or carbonated in the presh, finished with a slice of Sicilian lemon.

Espresso emulsified in ice, house-made craft tonic, carbonated in the presh, ice, and Sicilian lemon.

Refreshing non-alcoholic drink with house special juice (check available flavor) and cold brew.

Espresso emulsified with ice, creamy milk, and vanilla syrup.

Espresso emulsified with 50% chocolate ganache, ice, and milk.

Espresso emulsified with sweetened condensed milk, finished over ice and milk.

Ovomaltine or Dulce de leche

Creamy drink made with vanilla ice cream blended with a splash of double espresso.

Vanilla ice cream drowned in a splash of house espresso.

Artisanal drink with a house-made recipe, carbonated, served with ice and a slice of lemon.

Homemade ginger soda with a hint of coffee.

Homemade ginger soda.

Fresh pineapple, concentrated hibiscus, gin and vermouth rosso, carbonated in preshh and finished with a light layer of espresso.

Gin and white vermouth with fresh basil and caprese garnish.

Tropical version of the espresso martini with vodka, double espresso, soursop cordial, a dash of 50% cocoa, and Royal Charlotte cacao honey liqueur.

Discover the perfect harmony of rich coffee, Irish whiskey, and honey, topped with a fine layer of pasteurized cream.